Hot Thai Kitchen BBQ Chicken Recipe Review

SUMMARY

  • Hot Thai Kitchen is a great resource for Thai Cooking
  • Check out their Gai Yang recipe, easy & super delicious
  • Free range chicken is rubbery, prefer caged chicken

Sawaddee ka

Huge fan of Hot Thai Kitchen, they have some of the best authentic Thai recipes online! Their Gai Yang recipe is delicious, the chicken is sweet, charred, and savory, accompanied by a tangy and refreshing dipping sauce that goes good with any protein.

Overall, the recipe was easy to follow, I have most of these ingredients in my pantry making preparation a breeze.

I did use a free range chicken for this meal, I won’t do that again, the mea was too lean and rubbery for my taste. Other than that, I can see my self coming back to this recipe in a month or two.

DIPPING SAUCE – NAM JIM JEAW
Free Range Chicken
Free Range Chicken
Veteran Sherman at Asian Super Market
Veteran Sherman at Asian Super Market

Ingredients

  • 1 whole chicken breast (or 2 split breasts), bone-in, skin-on
  • 2 chicken hindquarters (thigh & drumstick combo),2 bone-in, skin-on *
    * You can choose any cut of bone-in, skin-on chicken you prefer

MARINADE:

  • 1½ tsp white peppercorns
  • 2 tsp toasted coriander seeds
  • 1 stalk lemongrass, bottom half only, thinly sliced
  • 5 cloves garlic
  • 3 Tbsp soy sauce
  • 3 Tbsp fish sauce
  • 1 Tbsp black soy sauce (or another kind of dark soy sauce)
  • 1 Tbsp sugar
  • ½ cup water
  • 2 Tbsp vegetable oil

DIPPING SAUCE – NAM JIM JEAW

  • 2 Tbsp tamarind concentrate 
  • 1 Tbsp palm sugar, finely chopped
  • 1 Tbsp fish sauce
  • 1 Tbsp lime juice
  • Chili flakes, to taste
  • 1 Tbsp shallots, finely chopped
  • 1 Tbsp green onion, chopped
  • 3 sprigs cilantro, chopped
  • 1 Tbsp toasted rice powder 

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